Shrimp Fried Rice
Shrimp Fried Rice is a delectable and easy-to-make dish, combining succulent shrimp with flavorful rice stir-fried in a savory blend of soy sauce, garlic, and a medley of vegetables. This popular Asian cuisine staple boasts a harmonious balance of proteins, carbs, and nutrients, offering a satisfying and nutritious meal option. Its versatility allows for customization with additional ingredients like eggs, green onions, and a hint of sesame oil, ensuring a delightful experience in every bite. Ideal for quick weeknight dinners or as a special addition to your meal roster, shrimp fried rice is a delightful fusion of taste and health.
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Description
Shrimp Fried Rice Recipe
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
Shrimp, peeled and deveined – 1 pound
Cooked rice (preferably a day old) – 3 cups
Eggs – 2, lightly beaten
Frozen peas and carrots – 1 cup
Onion – 1 medium, finely chopped
Garlic cloves – 2, minced
Soy sauce – 3 tablespoons
Sesame oil – 2 teaspoons
Vegetable oil – 2 tablespoons
Green onions – 3, sliced
Salt and pepper to taste
Instructions:
Preparation of Ingredients:
a. Make sure the shrimp is properly cleaned, peeled, and deveined. Pat them dry.
b. If you’re using fresh rice, spread it on a tray and let it cool down to avoid mushy fried rice. Day-old rice is preferred as it is drier and makes for a better texture.
Cook the Shrimp:
a. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
b. Season the shrimp with salt and pepper, then add them to the skillet. Cook for about 1-2 minutes on each side, or until they are pink and cooked through.
c. Remove the shrimp from the skillet and set aside.
Scramble the Eggs:
a. In the same skillet, lower the heat to medium and add the beaten eggs.
b. Scramble them gently until fully cooked. Transfer the scrambled eggs to a plate and set aside.
Sauté Vegetables:
a. Increase the heat to medium-high and add the remaining 1 tablespoon of vegetable oil.
b. Add the chopped onions and minced garlic. Sauté for about 2 minutes, or until the onions are translucent.
c. Stir in the peas and carrots and cook until they are heated through, about 3-4 minutes.
Combine Everything:
a. Add the cooked rice to the skillet with vegetables. Stir to combine.
b. Drizzle the soy sauce and sesame oil over the rice. Stir fry the mixture for about 5 minutes, ensuring the rice gets evenly coated with the sauce and heats through.
c. Gently fold in the cooked shrimp and scrambled eggs.
d. Season with salt and pepper to taste.
Final Touch and Serve:
a. Once everything is heated through and combined, add the sliced green onions.
b. Give it a final stir, then transfer the shrimp fried rice to serving dishes.
c. Optionally, you can garnish with more green onions or sesame seeds.
Enjoy!
Your homemade shrimp fried rice is ready to enjoy. Serve it hot for the best flavor.
Additional information
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