Orange Chicken
Enjoy the tangy and sweet taste of Orange Chicken, a popular Chinese-American dish. This delightful recipe features crispy fried chicken coated in a vibrant orange sauce, offering a perfect balance of citrusy sweetness and savory flavors. It’s an ideal meal for anyone craving a delicious and satisfying dish.
Chopped, battered and fried chicken?pieces coated in a sweet?orange-flavored chili sauce.
- Description
- Additional information
Description
Orange Chicken Recipe:
Ingredients:
- 500g boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 egg, beaten
- 1 cup cornflour
- Salt and pepper, to taste
- Vegetable oil, for frying
For the Sauce:
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon orange zest
- 1 tablespoon grated ginger
- 2 garlic cloves, minced
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornflour, mixed with 2 tablespoons water
Instructions:
- Prepare Chicken: Season the chicken pieces with salt and pepper. Dip each piece into the beaten egg, then coat with cornflour.
- Fry Chicken: Heat oil in a deep pan over medium-high heat. Fry the chicken in batches until golden and crispy. Drain on kitchen paper.
- Make Sauce: In a saucepan, combine orange juice, soy sauce, brown sugar, orange zest, ginger, garlic, rice vinegar, and sesame oil. Bring to a simmer over medium heat.
- Thicken Sauce: Add the cornflour-water mixture to the saucepan. Stir continuously until the sauce thickens.
- Combine: In a large bowl, toss the crispy chicken with the orange sauce until evenly coated.
- Serve: Serve the Orange Chicken hot, garnished with additional orange zest or sliced green onions if desired. It pairs wonderfully with steamed rice or vegetables.
Enjoy your homemade Orange Chicken, a dish that’s both flavorful and easy to make, perfect for a family dinner or a special occasion!
Additional information
| Main Ingredient |
|---|